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Core Modules

Basic culinary skills	Everyday yeasted products	Quick breads & teacakes
Plated desserts	Layered cakes	Gateaux & tortes
Tarts & Pies	Pate choux	Hotel management basics
Puff pastry	Bonbons	Artisan breads
Viennoiserie	Classic european cakes	Creative concepts in fondant
Hand painted cakes	Sugar flowers	Advanced piping techniques
Figure modelling	Sculpted cakes	On the job training
Bake sale

Basic culinary skills