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fun

Eligibility

Who's this course for ?

  • Children above 12 yrs who want to explore or develop a hobby

  • Beginners who want to learn methodically before they start baking

  • You tube bakers  with loads of doubts & difficulty achieving consistent results

What do you need ?

  • Passion to learn deeply

  • Motivation to practice 

  • Patience to perfect the craft

  • Enthusiasm to explore 

  • Zeal to become creative

Focus of the course

Topics covered

01.

Cookies, Cakes, Breads, Macarons & Desserts

02.

Layering, frosting & flavour pairing

03.

Piping & Fondant decorations

04.

Wedding cakes & sugar flowers

05.

Assessment & Placement assistance

What's in the course?

students at work 3

100% hands-on learning
Detailed reference manual
Individual attention
Understand the science behind processes
Create new flavours
 

Cookie varieties
Teacakes & muffins
Breads - Loaves & Rolls
French macarons
Desserts
Cupcakes
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students at work 1
Sponges, fillings & frostings
Frosting & garnishing
Sharp edge with Whip cream,
Butter cream & Ganache
Combining different mediums to create custom design
Piping techniques - borders & fillers
Fondant accents & customisation
Theme based cake
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Fondant covering - sharp edges
Ruffles & lace work
Gum paste flowers, fillers, foliage
Marbling, stenciling, 
Stacking & Assembly wedding cake

Practical & Theoretical assessment
Practice lessons
Detailed reference manual
Assessment & placement assistance

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Course fee - Rs.70,800 (all inclusive)

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