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Student stories
Suganya devi
Suganya a passionate baker now was a math professor. She quit her comfortable job to follow her passion in baking. She completed Diploma in Bakery & Pastry arts at Lathas School and has now established a microbakery in Erode setting new benchmarks.
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Nivedha
Nivedha, a passionate cake artist completed a 5 week cake courseat Lathas and joined Liliyum Patisserie, an artisan cake shop making custom cakes in Bangalore. She has currently moved in with us to share her passion to the budding cake artists at Lathas School. She also parallely runs her homebaking business Baker kid in Tirupur
Shanmuga priya & Shanthini
Shanthini & Shanmugapriya are the faces behind Cake crush, a much sought after home bakery in Coimbatore. In 2017, soon after their MBA, the duo joined us to learn the basics of baking followed by lessons in various aspects of baking and cake art. Now, their custom cakes are much sought after in and around Coimbatore
Samruddhi
Samruddhi, enrolled for the 5 week Cake course as a fresher right before leaving the country. Inspite of the challenges she had she was determined to pursue her career in cake art. Her first project was a tiered cake for her daughter’s first birthday, then there was no looking back. She is now a certified baker & cake artist in Sydney Australia
Sundari Vijay
Sundari Vijay, a popular food photographer, started her culinary journey with us in 2013. She explored her way through baking healthy snacks and preparing authentic cuisine until she found her passion in food photography. She now shoots for popular food brands across Tamilnadu
PASTRY COMMI, ATLANTIS, DUBAI
Betsy.H.Pierce
Betsy.N.Pierce, chose to become a home baker after the short classes she attended from us until she decided to dive deep in this field. She then completed our Diploma in Bakery & Pastry course in 2021 and joined Dubai's most iconic luxury resort, Atlantis as Commi
CHEF DE PARTIE, THE RESIDENCY, COIMBATORE
Mohammed Imran
Mr. Mohammed Imran is now CDP at The Residency hotel, Coimbatore. Soon after completing diploma in 2021 he joined the industry as Pastry commi. His command over the subject and disciplined work attitude helped him climb up the hierarchy within a short span of time
BAKER, PUMPKIN TALES, CHENNAI
Prakash. S
Mr. Prakash a second generation bakery owner from Munnar is now an artisan baker at the Pumpkin tales, Chennai. He has big dreams to explore the world before he returns back to revamp the bakery business his father is running currently
PASTRY ASSISTANT, MAGNOLIA BAKERY, BANGALORE
Surendra
Surendra was already holding a degree in culinary arts and few years of retail management experience when he enrolled for the Diploma in Bakery & Pastry arts program in June 2023 and got his appointment as Pastry assistant, the very next month at an international artisan bakery chain Magnolia in Bangalore
NANNILAM PONNILAM, TIRUPUR
Ramya Manivannan
Ramya was a passionate baker from Tirupur. She wanted to upgrade her husband's cafe. She introduced some lovely french puddings and layered cakes that are made with couverture chocolates and natural ingredients after completing the 4 week Baker certification Program in September 2023. The duo never shies away from educating their customers and are poised to expand their two branches
THENI
Fathima Shireen
Ms.Fathima Shireen, decided on taking a path less travelled. Her parents supported her dreams to pursue baking as her career soon after she completed her 12th grade. She completed Diploma in Bakery & Pastry arts, and has now started as a home baker and well on the path to becoming an entrepreneur
STUDENT - ASPIRING PASTRY PROFESSIONAL
Harini
Harini is a very inquisitive and enthusiastic kid currently in school. She reads a lot about baking and wanted to explore the field of artisan baking before setting it as a career goal. She completed her 4 week Baker Certification course at Lathas during last summer. She now enjoys baking for her family and volunteers with bakers whenever she finds extra time.
