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HOME COURSES KNOW US STUDENT STORIES OPPORTUNITIES BAKE SHOP

Core Modules
![]() Basic culinary skills | ![]() Everyday yeasted products | ![]() Quick breads & teacakes |
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![]() Plated desserts | ![]() Layered cakes | ![]() Gateaux & tortes |
![]() Tarts & Pies | ![]() Pate choux | ![]() Hotel management basics |
![]() Puff pastry | ![]() Bonbons | ![]() Artisan breads |
![]() Viennoiserie | ![]() Classic european cakes | ![]() Creative concepts in fondant |
![]() Hand painted cakes | ![]() Sugar flowers | ![]() Advanced piping techniques |
![]() Figure modelling | ![]() Sculpted cakes | ![]() On the job training |
![]() Bake sale |
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