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  • Duration: 6 Months

  • Timing: 9:30 am to 5:30 pm

  • Eligibility: 18 years and above 

  • Dates: October 2022 - March 2023 

Diploma in Bakery & Pastry Arts

Latha’s School of Baking and Cake Art offers a Diploma in Bakery & Pastry Arts for baking enthusiasts and those who strive to establish a career in the baking industry. This course equips students with knowledge and encourages them to hone the skills required to work in a professional bakery & patisserie environment. 

This 6 month course is done in smaller batch sizes so that the students can get better attention and guidance from highly qualified professionals who mentor and train them throughout the course. To make the transitioning between training and professionalism easier, this course also includes an externship that provides students the experience they need during their course of study.

What you’ll learn about 

  • Breads

  • Cookies

  • Muffins

  • Travel Cakes

  • Layered Cakes

  • Gateaux and Tortes

  • Short-crust Pastry

  • Choux Pastry

  • Puff Pastry

  • Hors-d-oeuvre

  • Plated Desserts

  • Icecreams and frozen desserts International breads

  • Viennoiserie

  • Meringues and Macarons Entremets

  • Modern French pastry

  • Chocolates and Confections

  • Sugar Crafting

  • Wedding Cake

  • Bonbons and Truffles 

  • Food Safety Training 

  • Industrial Training

You will also be honing your

  • Creative Skills

  • Food Photography Skills

  • Entrepreneurial Training 

  • Communication Skills

Job Prospects

  • Baker/ Patissier

  • Cake Artist

  • Content Creator

  • Entrepreneur

All Package Fee : 3,25,000 INR + GST

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